Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (2024)

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Bloody Mary seafood platter

Smoked salmon, prawns & brown shrimp

Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (2)

Smoked salmon, prawns & brown shrimp

SeafoodChristmasBritishSalmonTomatoVodka

Nutrition per serving
  • Calories 119 6%

  • Fat 7g 10%

  • Saturates 1.2g 6%

  • Sugars 1.6g 2%

  • Salt 1.1g 18%

  • Protein 8.4g 17%

  • Carbs 5.4g 2%

  • Fibre 0.9g -

Of an adult's reference intake

Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (3)

Recipe From

Jamie's Christmas with Bells On

By Jamie Oliver

Tap For Method

Ingredients

  • 1 romaine lettuce
  • 1 radicchio
  • 1 iceberg lettuce
  • 1 red chicory
  • 2 ripe avocados
  • olive oil
  • 4-5 slices of bread
  • 400 g cooked peeled prawns , from sustainable sources
  • 90 g sweet brown shrimp , from sustainable sources
  • 240 g quality smoked salmon , from sustainable sources
  • 200 ml tomato passata
  • 2 heaped tablespoons free-range mayonnaise
  • 1-2 teaspoons Worcestershire sauce
  • 2 shakes of Tabasco sauce
  • 1 pinch of celery salt
  • 2 lemons
  • 2-3 heaped tablespoons creamed horseradish
  • 1 swig of whisky, brandy or vodka
  • extra virgin olive oil
  • 1 bunch of fresh dill , (30g)
  • 2 punnets of cress
  • 1 heart of celery

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (4)

Recipe From

Jamie's Christmas with Bells On

By Jamie Oliver

Tap For Ingredients

Method

  1. Unclick and trim the romaine, radicchio, iceberg and chicory and spread them face up over a great big board to make receptacles for all the seafood.
  2. Put a griddle pan on a high heat.
  3. Halve, destone and peel the avocados (or use a spoon to scoop out the flesh), then cut into quarters. Dress with olive oil, sea salt and black pepper, then add to the hot griddle pan for around 4 minutes, turning as you go.
  4. Toast the bread in and around the avocado pieces, flipping when charred to make beautiful croutons.
  5. Scatter the prawns and shrimps in and around the little cups – try and treat all the cups in roughly the same way if you can, then wind and drape over pieces of the smoked salmon.
  6. Transfer the hot avocado to the board, clank it up and divide it between the cups. Roughly dice the toasts into 1cm pieces, then sprinkle over the board.
  7. Add the passata, mayo, Worcestershire sauce, Tabasco, celery salt, juice from 1 lemon and the horseradish to a blender along with a splash of whisky, brandy or vodka.
  8. Add a pinch of salt and pepper, followed by a lug of extra virgin olive oil, then whiz together. Have a taste, and adjust the seasoning, if needed.
  9. Pour the dressing in and around the cups and finish with a wodge of dill and some classic old-school cress ripped over.
  10. Remove the yellow celery leaves from the centre of the celery heart (saving the sticks for another day), slice up the root, then cut off the upper yellow celery leaves and sprinkle these all over too.
  11. Drizzle with extra virgin olive oil, dot the platter with wedges of lemon, and you’re done. Serve any extra sauce in a little bowl on the side.

Related recipe

Seafood co*cktail

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Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (9)

Recipe From

Jamie's Christmas with Bells On

By Jamie Oliver

Related video

Classic British prawn co*cktail: Kerryann Dunlop

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (2024)

FAQs

How to make seafood platter dreamland? ›

Head to a stove — you can find one in Remy's Café, or you get given one by Mickey in one of his early quests — and make sure that you have one Coal Ore, found by mining rocks around the perimeters of each biome. You can then select the seafood and the lettuce, and select "Start Cooking" to create the meal.

What do you serve with a seafood platter? ›

Here are the standard sides we serve alongside a seafood platter: Good bread (I love using my Crusty Artisan Bread recipe) with good butter or good extra virgin olive oil – Always! Potato salad or macaroni salad – … sometimes.

What is a seafood platter called? ›

A cooked seafood platter, also known as a Plateau de Fruits de Mer, is a seafood dish typically consisting of cooked fish and shellfish such as crabs, lobster, prawns /shrimp, salmon, mussels and oysters.

How long does a seafood platter last? ›

Eat within 3 days. Once cooked, refrigerate in an airtight container, and eat within 24 hours. Freezer safe. Place within the freezer immediately upon delivery and eat within three months.

What is usually in a seafood platter? ›

The classic seafood platter is a true crowd-pleaser. It typically includes an array of freshly shucked oysters, succulent steamed or chilled shrimp, tender crab legs, and a selection of dipping sauces such as tartar sauce, co*cktail sauce, and mignonette.

How do you make crudités in Disney Dreamland? ›

To make crudites in Disney Dreamlight Valley, you simply need one vegetable. This can be any vegetable, such as a carrot or a mushroom. Simply whack one vegetable in a pot and press cook. Crudites will appear in your inventory once the cooking animation is complete.

What counts as seafood in Dreamlight Valley? ›

Squid also counts as seafood that can be caught. (Clams, Oysters, and Scallops are classified as Seafood ingredients, but can't be caught.) Easiest method is to go to Glade of Trust and fish blue (Squid) and gold (Lobster) spots. GoT gold spots are guaranteed to give lobsters.

How do you get shrimp in Dreamland? ›

Shrimp can be caught in Dazzle Beach and only when fishing in blue ripples. Looking for even more Disney Dreamlight Valley Guides?

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